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DESIGN A BREAKFAST CHARCUTERIE BOARD AND WINE MIMOSAS WITH GREGORY VINEYARDS

January 28 @ 11:00 am - 1:00 pm

Guests will learn food styling skills to design a breakfast board. Using fruit, meat and homemade biscuits to create the ultimate breakfast.

Have you ever looked at pictures of charcuterie and felt like making them was too far out of reach? Have you ever wanted to open your door to guests but felt like you didn’t quite have the skills to make you feel confident?

Guests will learn food styling skills to design a breakfast board. Using fruit, meat and homemade biscuits to create the ultimate breakfast board. Includes 1 Wine Mimosa must be 21 years old to consume alcohol. At this event guests will have the option to participate in a wine tasting.

Do you have dietary restrictions? Email us for suggested swaps and substitutions!

We’re excited to have you at our table! There will be 12 tables for guests to enjoy with two-four seats per table. This event will be inside in our upstairs dining room overlooking the vineyards at Gregory Vineyards. Our address is 275 Bowling Spring Drive Angier, NC 27501.

Ticket includes all food necessary to create your own personal breakfast board and a Wine Mimosas. Please bring your own board with you! The maximum size of the board should be 12- 13″ wide.
Wine tasting will be an additional fee. Guests will keep a wine glass to use for their pairings. Additional bottles of wine will be available for purchase following the event.
Must be 21 years old to consume alcohol.

Click  here to register: https://www.eventbrite.com/e/brunch-board-with-wine-mimosa-tickets-231289492097

Details

Date:
January 28
Time:
11:00 am - 1:00 pm

Venue

Gregory Vineyards
275 Bowling Spring Dr
Angier, NC 27501 United States
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